About Amma Flour
Amma Flour is crafted from carefully selected wheat grains sourced from trusted farms across India. Our milling process preserves the natural nutrients and bran content, delivering flour that is consistently fine, soft, and full of flavour.
Whether you run a household kitchen, a restaurant, a bakery, or a catering business, Amma Flour is formulated to give you the perfect texture for rotis, chapatis, puris, parathas, and baked goods. Available in both standard wheat and multigrain blends.
Trusted by households and commercial kitchens across Hyderabad and Telangana for over 15 years, Amma Flour is a name synonymous with quality, consistency, and value.
Available Varieties
Product Specifications
| Product Name | Amma Flour (Wheat Atta / Maida / Multigrain) |
| Raw Material | Premium wheat grains (Indian origin) |
| Moisture Content | ≤ 14% (as per FSSAI norms) |
| Protein Content | 10–12% (Atta); 9–10% (Maida) |
| Colour | Creamy white to light beige (natural) |
| Texture | Fine, smooth, free-flowing powder |
| Shelf Life | 6 months from date of manufacture |
| Storage | Cool, dry place; away from moisture and direct sunlight |
| Packaging | Food-grade HDPE woven bags with inner liner |
| FSSAI Licence | Certified – available on request |
Packaging Options
Custom packaging and private labelling available for bulk orders above 500 kg. Contact us for details.
Pricing Tiers
- Available in 1 kg, 5 kg, 10 kg
- Walk-in purchase welcome
- No minimum order
- Same-day availability
- 25 kg and 50 kg bags
- Minimum order: 100 kg
- Delivery across Hyderabad
- Credit terms for regular buyers
* Prices are indicative and subject to market rates. Contact us for current pricing and bulk discounts.