About Amma Indian Pulses
Amma Enterprises supplies premium quality Indian pulses — carefully cleaned, sorted, and graded to remove impurities, stones, and damaged grains. Our pulses are sourced directly from major pulse-growing regions including Madhya Pradesh, Maharashtra, and Rajasthan.
Whether you are a household buyer, a restaurant, a hotel, a caterer, or a wholesale trader, our pulses deliver consistent colour, size, and cooking quality in every batch. We stock the four most popular dal varieties used daily in Hyderabadi and South Indian cooking.
All pulses are packed in food-grade bags with proper labelling, batch numbers, and FSSAI compliance. Wholesale buyers receive valid GST invoices for all purchases.
Available Varieties
Product Specifications
| Product Name | Indian Pulses (Toor / Moong / Chana / Urad Dal) |
| Origin | Madhya Pradesh, Maharashtra, Rajasthan (India) |
| Moisture Content | ≤ 12% (as per FSSAI norms) |
| Protein Content | 22–26% (varies by variety) |
| Admixture | ≤ 2% (cleaned and sorted) |
| Colour | Uniform, natural colour – variety specific |
| Shelf Life | 12 months from date of manufacture |
| Storage | Cool, dry place; airtight container recommended |
| Packaging | Food-grade HDPE woven bags / PP bags with inner liner |
| FSSAI Licence | Certified – available on request |
Packaging Options
Custom packaging and private labelling available for bulk orders above 500 kg. Contact us for details.
Pricing Tiers
- Available in 500 g, 1 kg, 5 kg
- Walk-in purchase welcome
- No minimum order
- All 4 varieties in stock
- 25 kg and 50 kg bags
- Minimum order: 100 kg
- Delivery across Hyderabad
- Credit terms for regular buyers
* Prices vary by variety and market rates. Toor Dal and Moong Dal prices fluctuate seasonally. Contact us for current pricing.