About Amma Rava
Amma Rava is made from premium durum wheat, milled to a consistent granule size that ensures even cooking and a smooth, lump-free texture. Whether you are making a quick breakfast upma or a festive rava kesari, the quality of your rava makes all the difference.
Our semolina is processed in a hygienic facility, free from adulterants and artificial additives. It is available in two grades — fine rava for idli batter and halwa, and coarse rava for upma, rava dosa, and savoury snacks.
Trusted by households, tiffin centres, sweet shops, and catering businesses across Hyderabad for over 15 years, Amma Rava is a staple in South Indian kitchens.
Available Grades & Varieties
Common Uses
Product Specifications
| Product Name | Amma Rava (Fine / Coarse / Bombay / Wheat Rava) |
| Raw Material | Premium durum wheat / whole wheat (Indian origin) |
| Moisture Content | ≤ 13% (as per FSSAI norms) |
| Granule Size | Fine: 0.3–0.5 mm | Coarse: 0.5–1.0 mm |
| Colour | Creamy white to pale yellow (natural) |
| Texture | Free-flowing, uniform granules; no lumps |
| Shelf Life | 12 months from date of manufacture |
| Storage | Cool, dry place; airtight container after opening |
| Packaging | Food-grade HDPE bags / PP pouches with inner liner |
| FSSAI Licence | Certified – available on request |
Packaging Options
Custom packaging and private labelling available for bulk orders above 500 kg. Contact us for details.
Pricing Tiers
- Available in 500 g, 1 kg, 5 kg
- Walk-in purchase welcome
- No minimum order
- All grades in stock
- 25 kg and 50 kg bags
- Minimum order: 100 kg
- Delivery across Hyderabad
- Credit terms for regular buyers
* Prices are indicative and subject to market rates. Contact us for current pricing and bulk discounts.